Les Cols Restaurant

webmaster Tue, 11/07/2017 - 13:51
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…sounds, colours, scents. Stillness, silence and mystery. The soft, warm light. The sky and the earth. The virtuous game of shadows and water. Gravel, grass and flowers. The intimacy of a landscape. The immutable cycle of the seasons.
I try to establish the relationship between each moment and the beauty, and to live intensely every minute. Small things fill me with joy and get me closer to essentiality and to a complete life.
All this environment should favour a cuisine of the rural landscape and the seasonality; simple but essential; austere and humble but intuitive, intimate and authentic. A cuisine that should become the reflection of the way we are.
From here, but with the ability to open ourselves to the world, with the aim of reaching universality through the space of the intimacy. The splendour of nature. The completeness of life.

Fina Puigdevall

Fina Puigdevall, chef** Michelin

Tel 972 269 209
Fax 972 270 727

Mas les Cols
Ctra. de la Canya, s/n
17800 OLOT (Girona)
GPS lt 42.1896 ln 2.50617

Restaurant Schedule
From 13 to 15:30 and from 20:30 to 22:30
Closed: Monday, Tuesday and Sunday night

About the author
Catalan wines are produced in Catalonia, an old European nation with a rich wine tradition, as well as being one of the top cork producing countries.