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"E" in wine glossary

Eiswein

German for ice wine, a dessert wine made from frozen grapes.

en Tirage

French for "in pulling", refers to the period of time in which bottled sparkling wine is rested in contact with lees generated during secondary fermentation. Part of the Méthode Champenoise process.

Enology

American English spelling of oenology, the study of wine.

Estate winery

A United States winery license allowing farms to produce and sell wine on-site, sometimes known as a Farm winery.

Extra dry

A champagne or sparkling wine with a small amount of residual sugar (slightly sweet). Not as dry as Brut.

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