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German for ice wine, a dessert wine made from frozen grapes.
French for "in pulling", refers to the period of time in which bottled sparkling wine is rested in contact with lees generated during secondary fermentation. Part of the Méthode Champenoise process.
American English spelling of oenology, the study of wine.
A champagne or sparkling wine with a small amount of residual sugar (slightly sweet). Not as dry as Brut.
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