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Refers to the increasingly international nature of the wine industry, including vineyard management practices, winemaking techniques, wine styles, and wine marketing.
The free-run or pressed juice from grapes. Unfermented grape juice is known as "must."
A red wine grape of the Rhone Valley of France, and elsewhere (especially Spain). In the southern Rhone, Grenache replaces Syrah as the most important grape (Syrah being more important in the north).
The harvesting of green (unripe) grapes in an attempt to increase the yield of quality grapes.
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